Morocco: Royal Cities Tour Program

Day 1Arrival at Marrakech Airport (RAK) – Welcome by our Turkish-speaking guide who will accompany the group throughout the stay. Transfer to hotel in Marrakech – Check-in. Depending on arrival time, optional transfer and walk to Djemaa el Fna square – Dinner / Accommodation / Breakfast at a hotel in Marrakech.

Day 2After breakfast, full-day tour of Marrakech with our Turkish-speaking guide. Tour focuses on Marrakech's monuments and streets (souks). Free lunch – Optional evening snack at Djemaa el Fna – Dinner / Accommodation / Breakfast at a hotel in Marrakech.

Day 3Transfer to Casablanca at 07:00 – Hassan II Mosque tour with Turkish-speaking guide at 11:00 (External and internal visit, internal visit not possible on Fridays). Then transfer to Rabat – Free lunch – Rabat tour with our Turkish-speaking guide – Dinner / Accommodation / Breakfast at a hotel in Rabat.

Day 4After breakfast, transfer to Meknes via highway – Tour of ancient city Volubilis with our Turkish-speaking guide – Free lunch – Half-day tour of Meknes – Dinner / Accommodation / Breakfast at a hotel in Fes.

Day 5After breakfast, full-day tour of Fes with our Turkish-speaking guide – Free lunch – Dinner / Accommodation / Breakfast at a hotel in Fes.

Day 6After breakfast, transfer to Marrakech via Beni Mellal – Free lunch – Dinner / Accommodation / Breakfast at a hotel in Marrakech.

Day 7After breakfast, full-day excursion to Ourika Valley with our Turkish-speaking guide. Visit to André Heller's "Anima" garden and a saffron and herb farm en route – Free lunch – Return to Marrakech – Visit to Jardin Majorelle – Optional farewell dinner at a Moroccan palace restaurant – Dinner.

Day 8Transfer to Marrakech Airport (RAK) 2.5 hours before flight.

Palace RestaurantsFood and drink are the best ways to explore a country and meet its inhabitants. Culinary culture is perhaps the most interesting way to approach a country and its people. Because the diversity of culinary traditions reveals many interesting stories when carefully examined.

When world-famous chef Paul Bocuse was once asked about the three best cuisines, he listed French, Chinese, and Moroccan cuisines. He described Moroccan cuisine as diverse, intimate, and equally distinguished.

Vacationing in Morocco is also taking a cultural journey. Morocco is famous not only for its art and cultural traditions but also for its landscapes and culinary treasures. A country's culture includes its food culture, and in each region, it's possible to observe both tradition and development.

A traveler visiting Morocco and interested in cuisine is fortunate that Morocco's food preparation and eating habits have been preserved. Everywhere, one encounters the colorful, enchanting, and vibrant beauty of Moroccan cuisine. Many houses that serve as restaurants today were once palaces and have been carefully restored. During your stay in Morocco, experiencing these flavors in an elegant setting at least once is definitely a "must".

Included in the Price:- All accommodations at selected hotels as specified in the program.
- All transfers in modern, air-conditioned buses.
- Turkish-speaking qualified guide from airport to airport (RAK / RAK).
- Visit to André Heller Garden.
- Visit to saffron and herb farm.
- All necessary entrance fees.
- Local taxes and fees.

Not Included in the Price:- Flights to Morocco.
- Beverages.
- Personal expenses of guests.
- Tips.
- All services not explicitly mentioned.

Options Available at Additional Cost:- Evening snack at Djemaa el Fna, Stand No. 01.
- Farewell dinner at "Dar Zellij" restaurant in Marrakech.
(All necessary transfers included.)